Cinnamon Bun Day

Flour, cinnamon, sugar...

Flour, cinnamon, sugar…

Today is National Cinnamon Bun Day in Sweden, one of our favourite culinary traditions.  Constance helped get the right page in her favourite recipe book and rustled up the ingredients…

Egg wash

Egg wash

…and was enthusiastic about helping with preparation.

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YUM!

YUM!

The result was declared absolutely beautiful, and perfectly delicious. Constance is a very experienced Cinnamon-bun taster, and she says these are almost as good as the cinnamon buns at the Regatta Cafe in Helsinki!

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The recipe

The recipe

Here is the recipe we use.

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10 thoughts on “Cinnamon Bun Day

  1. I don’t think that one day a year is enough to celebrate “the cinnamon bun”. I must admit like Constance I am an experienced taster of this yummy delight. Hummm…think I’ll check out this recipe…looks simply delicious.

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